Step into the vibrant world of Sherbet Ice Block Candy, a nostalgic sweet rooted in ancient Middle Eastern tradition and reinvented as a modern frozen delight. With flavours like strawberry, lemon, and apple, these fizzy, colourful blocks offer a refreshing escape – combining the sweet, tangy thrill of sherbet with a cool, chewy texture that makes every bite an experience.
From its origins in Persian sharbat to its status as a Western summer favourite, sherbet ice block candy has travelled centuries and continents to become a beloved classic. Today, it continues to charm both children and adults with its playful cube shape, eye-catching colours, and bold, fizzy flavours.
✔️ Fruity & Fizzy | ✔️ Low Calorie Sweet | ✔️ Rich in Culture & Flavour
💡 Product Highlights:
✔️ Classic sherbet texture with a zesty fizz in every bite
✔️ Low in fat – a lighter alternative to ice cream or creamy desserts
✔️ Available in popular flavours like strawberry, lemon, apple & blue raspberry
✔️ A sweet with a rich cultural history – from ancient sharbat to today’s frozen candy
✔️ Perfect for picnics, parties, and nostalgic sweet hampers
✔️ Enjoy straight from the pack or use in mocktails, cocktails or dessert creations
🍓 Why Strawberry Stands Out
The strawberry sherbet ice block has become an iconic favourite thanks to its balance of sweetness and tang, bold red colour, and versatility. Whether added to summer recipes or enjoyed as-is, the strawberry cube is more than just candy—it’s a cultural touchstone at family BBQs, picnics, and birthday celebrations.
🎉 Sherbet Ice Block Candy – A Modern Twist
Looking for something new? Try Haribo Tochos Refrescantes, a refreshing hybrid of gummy candy and sherbet flavour. These chewy sweets boast a sherbet-inspired zing that captures the sensation of a cold fruity treat on a hot day – making them perfect for fans of texture and tang.
🌍 Cultural & Culinary Relevance
From Middle Eastern sharbat to European frozen desserts, sherbet ice block candy has maintained a central place in sweet culture. In modern Western traditions, it’s synonymous with summer fun, childhood memories, and sweet creativity. In the Middle East, its roots in hospitality and celebration are still honoured through frozen and drinkable forms.
🛠️ Ingredients & Production Insight
Sherbet cubes are made from a balanced mix of:
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Fruit purees & flavourings
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Sugar & water
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Citric acid for fizz
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Emulsifiers & stabilisers for smooth texture
Carefully churned and frozen into cube molds, the result is a fluffy, fizzy texture that mimics the sensation of a frozen treat while remaining shelf-stable.
🥄 Creative Ways to Enjoy:
🍨 Layer into dessert parfaits or ice cream sundaes
🍓 Pair with fresh fruit and yoghurt for a balanced treat
🍹 Drop into mocktails or cocktails for a fizzy flavour bomb
🎂 Use as decorative toppings on cakes or cupcakes
⚖️ Nutritional Notes (Per Serving):
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Calories: 100–150
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Sugar: 20–30g
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Fat: 0–2g
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Real fruit puree: Often included for added antioxidants
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Now available in low-sugar and plant-based variations
